Summer salad with tomatoes and cucumbers freshness on the plate

A summer salad featuring tomatoes and cucumbers is a delightful way to enjoy fresh, seasonal ingredients. Here’s a simple and refreshing recipe:

Summer Tomato and Cucumber Salad

Ingredients:

• 2 cups cherry tomatoes, halved (or 2 large tomatoes, diced)
• 1 large cucumber, diced (you can peel it or leave the skin on for extra crunch)
• 1/4 red onion, thinly sliced
• 1/4 cup fresh basil leaves, torn or chopped
• 1/4 cup feta cheese, crumbled (optional)
• Salt and pepper, to taste

Dressing:

• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar (or lemon juice)
• 1 teaspoon honey (optional)
• 1 clove garlic, minced (optional)

Instructions:

1. Prepare the Vegetables: In a large bowl, combine the tomatoes, cucumber, red onion, and basil.
2. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, honey, garlic, salt, and pepper.
3. Combine: Pour the dressing over the salad and toss gently to combine. Adjust seasoning with salt and pepper as needed.
4. Serve: Top with feta cheese if desired. Serve immediately or let it sit for about 15 minutes to allow the flavors to meld.

Tips:

• Feel free to add other ingredients like avocado, bell peppers, or olives for extra flavor and texture.
• This salad pairs wonderfully with grilled meats or can be enjoyed on its own as a light lunch.

Enjoy the fresh flavors of summer!